氨基酸出版來自氨基酸和蛋白質(zhì)研究的所有領(lǐng)域的貢獻(xiàn):氨基酸的分析、分離、合成、生物合成、交聯(lián)氨基酸、外消旋/對映體、氨基酸的磷酸化、甲基化、乙酰化、糖基化和非酶糖基化修飾、氨基酸在生理病理生理學(xué)、生物學(xué)、氨基酸類似物及其衍生物、多胺、輻射氨基酸、多肽、穩(wěn)定同位素和氨基酸同位素中的新作用。在醫(yī)學(xué)、食品化學(xué)、營養(yǎng)學(xué)、胃腸病學(xué)、腎臟學(xué)、神經(jīng)化學(xué)、藥理學(xué)、興奮性氨基酸等方面的應(yīng)用只是其中的一些主題。興趣領(lǐng)域包括:生物化學(xué)、食品化學(xué)、營養(yǎng)學(xué)、神經(jīng)病學(xué)、精神病學(xué)、藥理學(xué)、腎病學(xué)、胃腸病學(xué)、微生物學(xué)

Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology