《園藝科學(xué)與生物技術(shù)雜志》是一份國際、排名靠前、同行評議的雜志，出版有關(guān)園藝作物生產(chǎn)、改良和利用的原創(chuàng)研究成果。它的目的是為從事科學(xué)研究和園藝實(shí)踐的人提供感興趣的科學(xué)知識。該雜志的研究范圍包括在溫帶或熱帶地區(qū)種植的水果和其他多年生作物、蔬菜和觀賞植物，以及它們在商業(yè)、市容或城市園藝中的應(yīng)用。歡迎發(fā)表關(guān)于植物和作物生長、產(chǎn)量、質(zhì)量和對環(huán)境的反應(yīng)的新見解的論文，包括評論，包括技術(shù)創(chuàng)新和作物基因組測序和其他生物技術(shù)進(jìn)步方面的進(jìn)展所產(chǎn)生的論文。所有提交的稿件都要經(jīng)過編輯的初步評估，如果發(fā)現(xiàn)適合進(jìn)一步考慮，則由獨(dú)立的專家評審人員進(jìn)行同行評審。所有的同行評審都是單盲的，通過ScholarOne在線提交。

The Journal of Horticultural Science and Biotechnology is an international, ranked, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances. All manuscript submissions are subject to initial appraisal by the Editors, and, if found suitable for further consideration, are peer reviewed by independent, expert referees. All peer review is single blind and submission is online via ScholarOne.