《食品與營養(yǎng)研究雜志》是一份同行評審、開放獲取的雜志，提供了食品和營養(yǎng)所有領(lǐng)域的快速出版物。本雜志的目標(biāo)是為世界各地的科學(xué)家和學(xué)者提供一個平臺，以促進、分享和討論食品和營養(yǎng)不同領(lǐng)域的各種新問題和發(fā)展。主題領(lǐng)域包括但不限于以下領(lǐng)域：對食物和營養(yǎng)的態(tài)度消費者選擇、偏好和關(guān)注飲食與老年人飲食和年輕人家庭健康與福利食品人類學(xué)與美食學(xué)糧食政策食品制備和污染食品安全與衛(wèi)生食品系統(tǒng)政府倡議素食飲食的發(fā)展與新進展健康飲食計劃低碳水化合物飲食營養(yǎng)不良管理營養(yǎng)轉(zhuǎn)換營銷、分銷和立法問題新型食品營養(yǎng)與食品生產(chǎn)營養(yǎng)、社會地位和健康營養(yǎng)教育快餐的營養(yǎng)價值營養(yǎng)的社會方面運動營養(yǎng)

Journal of Food and Nutrition Research is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of food and nutrition. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition.Subject areas include, but are not limited to the following fields:Attitudes to Food and NutritionConsumer Choice, Preferences and ConcernsDiet and the ElderlyDiet and Young PeopleFamily Health and WelfareFood Anthropology and GastronomyFood PolicyFood Preparation and ContaminationFood Safety and HygieneFood SystemsGovernment InitiativesGrowth and New Developments in Vegetarian DietsHealthy Eating InitiativesLow Carbohydrate DietsMalnutritionManaging Nutrition TransitionsMarketing, Distribution and Legislative IssuesNovel FoodsNutrition and Food ProductionNutrition, Social Status and HealthNutritional EducationNutritional Value of Fast FoodsSocial Aspects of NutritionSports Nutrition